If you’re someone who loves desserts that are both easy to make and incredibly satisfying, then this Pineapple Carrot Dump Cake is about to become your new favorite. Imagine all the cozy, comforting flavors of a classic carrot cake—warm spices, sweet pineapple, and crunchy walnuts—but with a fraction of the effort. This dessert is perfect for those moments when you want something indulgent without spending hours in the kitchen.
Whether it’s for a holiday gathering, a casual get-together with friends, or even just a weeknight treat, this one-pan wonder comes together in minutes and bakes into a golden, bubbling masterpiece. The combination of naturally sweet pineapple and a cinnamon-spiced topping creates a dessert that feels both homey and decadent at the same time. It’s the kind of recipe that makes you wonder why you haven’t been making it all along!
Why You’ll Love This Pineapple Carrot Dump Cake
No Mixing Required: Seriously, just layer the ingredients and pop it in the oven. It doesn’t get easier than this!
Rich, Moist, and Flavorful: The crushed pineapple keeps the cake perfectly sweet and tender, while the warm spices add that classic carrot cake vibe.
Crunchy & Buttery Topping: The golden crumble with walnuts adds the perfect texture contrast to the soft, fruity base.
Versatile & Crowd-Pleasing: Whether it’s for a party, brunch, or a cozy night in, this dessert is always a hit.
The Best Pineapple Carrot Dump Cake Recipe
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Total Time: 65 Minutes
Servings: 12
Ingredients
2 cans (20 ounces each) crushed pineapple, undrained
2 tablespoons lemon juice
1 box (15.25 ounces) carrot cake mix
1/2 cup chopped walnuts
1/4 cup brown sugar, packed
3/4 cup plant-based butter, melted
Method
1. Prep Your Baking Dish
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with a neutral oil or nonstick spray.
2. Layer the Ingredients
Spread the undrained crushed pineapple evenly across the bottom of the dish.
Drizzle the lemon juice over the pineapple for a bright, fresh flavor.
Sprinkle the chopped walnuts evenly over the pineapple.
3. Add the Cake Mix & Brown Sugar
Evenly sprinkle the dry carrot cake mix over the pineapple and walnuts—no mixing needed!
Scatter the brown sugar on top for a caramelized finish.
4. Drizzle with Butter
Pour the melted butter evenly over the top.
Pro Tip: For an extra indulgent texture, try using cold butter cut into small pieces and dotting them across the surface. This creates delicious buttery pockets throughout the cake.
5. Bake to Perfection
Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Rotate the dish halfway through baking if needed for even browning.
6. Cool & Serve
Let the cake cool for 10 minutes before serving.
Enjoy it warm, cold, or at room temperature—it’s delicious any way you serve it!
Topping Ideas for the Perfect Finish
Scoop of Vanilla Ice Cream: A classic pairing that melts into the warm cake for the ultimate comfort dessert.
Coconut Whipped Cream: Light, airy, and adds a subtle tropical twist.
Drizzle of Caramel Sauce: For an extra layer of richness and sweetness.
Dust with Cinnamon: Enhances the warm spice flavors in the cake and adds a cozy touch.
Why This Recipe Works
This Pineapple Carrot Dump Cake is the perfect example of how simple ingredients can come together to create something truly special. The crushed pineapple not only adds natural sweetness but also keeps the cake incredibly moist. The carrot cake mix brings all the warm spices you love, while the walnuts and brown sugar topping add a delightful crunch and caramelized flavor.
It’s a dessert that feels nostalgic yet fresh, and it’s so easy to make that you’ll find yourself coming back to it again and again. Plus, it’s versatile enough to suit any occasion—whether you’re serving it at a holiday dinner or enjoying a slice with your afternoon coffee.
If you’re looking for a dessert that’s both effortless and unforgettable, this Pineapple Carrot Dump Cake is it. It’s the kind of recipe that makes you feel like a baking pro, even if you’re just starting out. With its moist, fruit-filled base and crunchy, buttery topping, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
So, the next time you’re craving something sweet, skip the complicated recipes and give this dump cake a try. It’s pure dessert bliss—no mixing, no fuss, just deliciousness in every bite.
Happy baking!
